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Chicken Big Time
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Kimberly, Magnolias & Meltdowns
Ingredients
  • 4-5 lb package split chicken breasts bone-in, skinless
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp oregano
  • 1 16oz bottle Italian dressing
  • 1 pkg Lipton onion soup mix dry
  • 1 28oz can diced tomatoes
  • 5-6 cloves fresh garlic minced
  • 2 onions quartered
  • 1 8oz package fresh white mushrooms whole
  • 1 8oz jar artichokes marinated and drained
  • 1/2 c white wine optional
Instructions

  1. Preheat oven to 350'

  2. Skin Chicken and place in a deep casserole dish (you may need 2 casserole dishes)

  3. Randomly place mushrooms, onions and artichokes on and around the chicken

  4. Sprinkle salt and pepper on chicken and vegetables

  5. In a large mixing bowl, combine diced tomatoes (with juice), minced garlic, onion soup mix, Italian dressing and oregano

  6. Mix well and carefully pour over chicken and vegetables

  7. Bake at 350' (uncovered) for 1 hour and 30 minutes

  8. Remove from oven and let sit for 5 minutes

  9. Serve over white rice and ENJOY!

Recipe Notes
  • The star of the recipe seems to be the mushrooms.  While the recipe calls for 1 package fresh mushrooms, you may want to increase that amount to 2 packages.