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Blistered Tomatoes and Sweet Corn Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Main Course
Cuisine: Mediterranean
Servings: 4
Ingredients
  • 2/3 c olive oil extra virgin
  • 1 tbsp butter salted
  • 1 pint grape tomatoes halved
  • 4 garlic cloves freshly minced
  • 1/4 tsp salt
  • 1/4 tsp pepper freshly ground
  • 1 15oz can sweet kernel corn drained
  • .5 oz fresh parsley finely chopped
  • .5 oz fresh basil finely chopped
  • 1 angel hair pasta
  • 1 tbsp parmesan cheese shredded (optional)
Instructions

  1. In a large pan, heat oil on medium-high heat

  2. Add garlic, corn, salt and pepper and saute for 1 minute

  3. Add tomatoes and reduce heat to medium and cook for 3-4 minutes-until tomatoes are "blistered"

  4. Add fresh parsley and basil and stir gently

  5. Spoon tomato corn mixture over pasta and serve immediately

Recipe Notes

Time Saving Trick:  Use scissors to cut your basil and parsley.  Feel free to use as much parsley, basil and garlic as you like.  This recipe is very flexible.  

  • If you do not want pasta, this tomato corn "sauce" is delicious over grilled chicken, fish or pork.  I have even served it over spaghetti squash...amazing!